The Veg-A-Lot' Greenhouse is 5 ft wide, 8 ft long, and 5 ft tall -- 40 square ft of insulated garden! Glazed with Solexx', a translucent UV resistant twin-wall polyethylene. No need to "go inside" - the walls go up and down like a roll-top desk! It is completely assembled and priced at $795-.

Vegetable gardening on the Pacific North Coast is extremely challenging and very often heart breaking. Low temperatures, constant winds, summer fogs, salt air - all conspire to sabotage the most dedicated gardener's efforts to raise food for their family and friends. Now you can put all that bad weather behind you and garden successfully right next to the ocean with a Veg-A-Lot' Insulated Greenhouse.

The Veg-A-Lot' Insulated Greenhouse is specifically designed for adverse growing conditions. Five ft wide, eight feet long, and five feet tall provides 40 sq ft of insulated garden space. (You can grow a lot of food in 40 square feet!)

It is solidly constructed of structural aluminum and wood to withstand wind and storm. It is glazed with Solexx', a translucent UV resistant twin-wall polyethylene, which creates an insulating dead air blanket around your garden.

No need to "go inside" - the walls go UP and DOWN like a Roll-Top Desk! (Completely assembled and priced at $795-.) No wasted space to an aisle way - yet convenient and easy access to all your vegetables. It's amazing!

The Veg-A-Lot' Greenhouse is superbly suited for raised bed "square foot" or "French-intensive" gardening techniques. No deer, raccoons, dogs, cats, or birds can get to your vegetables. No winds to dry out your crops, so watering is greatly reduced. Very effective pest control with minimal care and maximum yields. "Honey, I need some carrots, would you mind going out to pick a few?" (This could be you.)

GO ORGANIC! It is so much easier in a Veg-A-Lot' Growhouse -- you have absolute control of the growing environment! I am growing eggplant, carrots, turnips, beets, lettuces, bell peppers, habanero pepper, spinach, parsley, cilantro, lettuces, arugula, broccoli, okra, strawberries, bush beans -- all in 40 sq ft, with room for more!

This truly is an amazing new approach to vegetable gardening, especially for today's busy lifestyles and high food costs. You can grow a substantial portion of your food in your own backyard (or rooftop) and enjoy the flavor and improved nutritional value of "just-picked" fresh food. Um-m-m-m good!