The anaerobic digestion technology is highly apt in dealing with the chronic problem of organic waste management in urban societies. Although the technology is commercially viable in the longer run, the high initial capital cost is a major hurdle towards its proliferation. The onus is on the governments to create awareness and promote such technologies in a sustainable manner. At the same time, entrepreneurs, non-governmental organizations and environmental agencies should also take inspiration from successful food waste-to-energy projects in other countries and try to set up such facilities in Indian cities and towns.
Food Waste to Energy Conversion - Indian Perspectives
The problem of waste management runs across geographies and its gravest causal agent, i.e. urbanism, is a global phenomenon. However, its ramifications are relatively more pronounced in developing nations on account of improved standards of living and changing consumption patterns. The growing population and increasing consumer demand is leading to excessive consumption of available resources and generation of tremendous amount of different kind of wastes, which is emerging as a chronic problem in urban societies. Their efficient management is needed at the earliest to avoid numerous problems related to public and environmental health.
Figure 2: Layout of a typical food waste-to-biogas power plant
About the Author
Setu Goyal is pursuing Masters Program in Renewable Energy Engineering and Management at the TERI University (New Delhi), and has an entrepreneurial zeal to improve waste management and renewable energy scenarios in developing countries. He can be reached at email@example.com
The content & opinions in this article are the author’s and do not necessarily represent the views of AltEnergyMag
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